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Calybra - практичный, надежный разделитель для большого числа пекарен. Он оснащен нежной безмасляной разделительной системой. Вы можете count on the highest accuracy for any type of test. 

This unique separator does not consume separator oil, giving you huge savings over its lifetime. Typical user saves at least 4.000 = euros per year on the cost of oil alone. Automatic switching off after the last portion of the test guarantees further savings. 

Its vacuum separation system operates with virtually no stress, further improving the quality of the final product. Large division range provides flexibility to produce new products in response to customer demand. 

By its design, it useful for any type of dough.: pizza, white, brown, whole, rye and gluten free. Oil-free separation is hygienic and improves product quality._cc781905 -3194-bb3b-136bad5cf58d_At the same time, it provides hourly output up to 3000 loaves. 

The stainless steel dividing head ensures compliance with food safety regulations throughout the life of the machine. The casing, dividing head and belt frame are also made of stainless steel.  

Robust construction and thoughtful components guarantee high production capacity in difficult conditions and maximum reliability. Service is quick and easy. 

Conforms to the new special CE standard EN 12042:2014 concerning the safety of dough dividers. 

Available weight range models: 

0.2: 25 - 230 gr. 
1.0: 50 - 1.000 gr.
1.5:50 - 1.500g (double piston) 
2.5: 100 - 2.800 g (double piston)