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Pizza equipment
Benchtop spiral mixers with fixed bowl Tauro
Characteristics
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Stainless steel bowl, spiral, shaft and grate
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Kinematic movement on pre-lubricated ball bearings
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Front control panel with waterproof seals (Tauro 12 and 18 not included)
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Well rounded bowl bottom
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Gearbox with tensile toothed belts
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CE regulations
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GOST certification
Options
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Special stresses
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unloading cover
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Stainless steel version
Tauro
Tauro
Tauro
Tauro
Table dividers-rounders DR 14-11
Characteristics
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Hand cut 14 or 11 sections
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Automatic rounding with timer
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CE regulations
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ETL and GOST certification
Options
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Special stresses
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Individual bowl size
DR 14-11
DR 14-11
Sfera rounders
Characteristics
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Solid and strong structure
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Virtually maintenance free
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Replaceable aluminum endless screws
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Stainless steel output tray
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NSF certified plastic cylinder
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Easy to clean
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CE regulations
Options
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Endless teflon head screw for tender pastry dough
Sfera
Sfera
Sprizza pizza moulder
Characteristics
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Cold Rolling System for Pizza Dough
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Patented micro-rolling system
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Edge execution
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Adjustable pizza thickness
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Automatic start and stop
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Productivity 200 - 250 pieces / hour
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CE regulations
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ETL and GOST certification
Options
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Special stresses
Sprizza
Sprizza
Sprizza
Sprizza
Vertical cutters T50
Characteristics
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Laminating cylinders straightened with hard chrome
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Contact parts in non-toxic material
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outgoing bands
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Adjustable lever with double block min/max
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CE regulations
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ETL and GOST certification
Options
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Special stresses
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Web and cylinders move at variable speed
T50
T50
T50
T50
