Our automatic laminating lines are suitable for the continuous production of puff pastry, croissant dough, yeast and Danish yeast puff pastry, as well as dough of the same high quality, without being subjected to pressure, thus guaranteeing high quality and uniformity of products. The lines have a modular design, which allows them to be expanded and supplemented with new units at any time in order to increase production capacity and automate the production of our client. Laminating lines are available with various technical configurations and different levels of production automation - from the traditional "L-", "U-", "S-" shape, to non-standard lines, made to order, taking into account the technical needs of the client and the space located available for their installation. Our laminating lines can be integrated with rest belts test, which can be installed in chambers with automatic temperature and humidity control. Capol  laminating lines are characterized by versatility of production, reliability and ease of operation and maintenance, as well as the ability to use various production capacities and perform various amounts of work in order to meet the production requirements of each client.