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Cabinets pre-proofing

BTF

Pre-proofer IK1

 

Pre-prooferIK1 designed to rest pre-rounded dough pieces up to 1200 g. Filled through the inlet slide at a maximum speed of 1800 pieces / hour or through one feeding belt at a maximum speed of 2200 pieces hour.

Feeding is controlled by a photocell. The rest time is flexibly adjusted depending on the production speed. The baskets are made of a special plastic that does not absorb moisture and prevents the dough from sticking._cc781905-5cde-3194 -bb3b-136bad5cf58d_Ультрафиолетовая лампа предотвращает рост бактерий и плесени. Вентилятор используется для удаления избыточной влажности. Конструкция позволяет легко контролировать состояние теста. Вход can be left or right, or front or rear. Multiple options available.

ADVANTAGES

  • The maximum weight of one piece of dough is 1200 g.

  • Filling over the inlet funnel

  • Filling controlled by photocell

  • Fan

  • UV lamp to prevent mold and bacteria

  • Pockets do not absorb moisture

  • Can enter right, left, front or rear

  • Productivity up to 1800 pieces / hour

IK1

Pre-proofer IK2

Pre-proofer IK2 предназначен для высокой производительности до 3000 шт / ч, где кусочки теста весом до 1200 г были предварительно округлены и готовы к покою. Заряжается through two infeed conveyors, which means higher yields and less stress on the dough. Feeding is controlled by photocells and a pneumatic hatch that prevents two doses from being fed into one basket. The operation can be continuous or incremental, depending on the size of the tester. The exit conveyor has photocells to prevent two pieces of dough from falling into the forming machine. The baskets are made of a special plastic that does not absorbs moisture and prevents dough from sticking.

The ultraviolet lamp prevents the growth of bacteria and mold. A fan is used to remove excess moisture. The design allows you to easily monitor the test status._cc781905-5cde-3194-bb3b-136 can be in the front or rear. Multiple options available. Testers are made to order based on rest time and required production speed.

ADVANTAGES

  • The maximum weight of one piece of dough is 1200 g.

  • Silent chain

  • Flour Collector

  • Filling via double conveyor

  • Choice of two different modes of operation

  • UV lamp to prevent mold and bacteria

  • Fan

  • Pockets do not absorb moisture

  • Front or rear entry possible

  • Productivity up to 3000 pcs / hour

  • Custom Queries

IK2
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