top of page

Pizza equipment

Sigma

Benchtop spiral mixers with fixed bowl Tauro

 

Characteristics

  • Stainless steel bowl, spiral, shaft and grate

  • Kinematic movement on pre-lubricated ball bearings

  • Front control panel with waterproof seals (Tauro 12 and 18 not included)

  • Well rounded bowl bottom

  • Gearbox with tensile toothed belts

  • CE regulations

  • GOST certification

 

Options

  • Special stresses

  • unloading cover

  • Stainless steel version

 

Tauro

Table dividers-rounders DR 14-11

 

Characteristics

  • Hand cut 14 or 11 sections

  • Automatic rounding with timer

  • CE regulations

  • ETL and GOST certification

 

Options

  • Special stresses

  • Individual bowl size

 

DR 14-11

Sfera rounders

 

Characteristics

  • Solid and strong structure

  • Virtually maintenance free

  • Replaceable aluminum endless screws

  • Stainless steel output tray

  • NSF certified plastic cylinder

  • Easy to clean

  • CE regulations

 

Options

  • Endless teflon head screw for tender pastry dough

Sfera

Sprizza pizza moulder

 

Characteristics

  • Cold Rolling System for Pizza Dough

  • Patented micro-rolling system

  • Edge execution

  • Adjustable pizza thickness

  • Automatic start and stop

  • Productivity 200 - 250 pieces / hour

  • CE regulations

  • ETL and GOST certification

 

Options

  • Special stresses

Sprizza

Vertical cutters T50

 

Characteristics

  • Laminating cylinders straightened with hard chrome

  • Contact parts in non-toxic material

  • outgoing bands

  • Adjustable lever with double block min/max

  • CE regulations

  • ETL and GOST certification

 

Options

  • Special stresses

  • Web and cylinders move at variable speed

 

T50
How can we help? Contact us
bottom of page